Tomato Salad

Directions

1. 1
   With a sharp knife, cut the tomatoes and shallots in very fine slices.
2. 2
   Make a bunch with the basil leaves and finely cut with scissors. Set aside.
3. 3
   Dice the bread into croutons of 1 centimeter and toast until golden brown. Set aside.
4. 4
   Arrange the tomatoes on a serving plate.
5. 5
   Sprinkle over the shallots, croutons, olives and basil.
6. 6
   Drizzle with extra virgin olive oil and season with salt and pepper.
7. 7
   Serve immediately.