Tomato Salsa

Directions

1. 1
   Put chilies and onions in a bowl.
2. 2
   Using a very sharp knife, chop all the tomatoes into rough cubes 1/4 inch or less to a side.
3. 3
   There should be about 3 cups altogether.
4. 4
   Add the tomatoes, with their juice, to the bowl.
5. 5
   Chop the sweet pepper into rough cubes 1/4 inch or less to a side; add to the vegetable mixture and mix thoroughly.
6. 6
   Taste, and add a few drops of Tabasco, salt and pepper, adjusting seasonings to taste (remember that the flavors will develop as the salsa sits awhile).
7. 7
   Cover loosely with plastic wrap and set aside for at least half an hour.
8. 8
   If setting aside or storing for longer periods, salsa may be refrigerated, but the flavors are best just slightly chillier than room temperature.
9. 9
   Serve with corn or tortilla chips to dip.