Tomato Sauce

14 ingredients
5 steps

Ingredients

  • 2 chopped onions
  • salt
  • pepper
  • 2 tablespoons extra virgin olive oil
  • 28 ounces diced tomatoes
  • 30 ounces tomato sauce
  • 24 ounces tomato paste
  • 10 12 ounces consomme
  • 1 12 cups dry red wine
  • 5 cups water
  • 1 tablespoon garlic
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon sugar

Directions

  1. 1
    Saute the first three ingredients until the onions are soft.
  2. 2
    Then add the next ingredient, incorporate, then add the next ingredient.
  3. 3
    Repeat until there are no more ingredients.
  4. 4
    You are done, let it simmer until you need it.
  5. 5
    Makes a lot of sauce!

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