Tomato Sauce
14 ingredients
5 steps
Ingredients
- 2 chopped onions
- salt
- pepper
- 2 tablespoons extra virgin olive oil
- 28 ounces diced tomatoes
- 30 ounces tomato sauce
- 24 ounces tomato paste
- 10 12 ounces consomme
- 1 12 cups dry red wine
- 5 cups water
- 1 tablespoon garlic
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon sugar
Directions
-
1Saute the first three ingredients until the onions are soft.
-
2Then add the next ingredient, incorporate, then add the next ingredient.
-
3Repeat until there are no more ingredients.
-
4You are done, let it simmer until you need it.
-
5Makes a lot of sauce!
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