Veggie Loaf

Name: Veggie Loaf
Ingredients: 1 medium onion, finely chopped, about 1 cup; 2 stalks celery, finely chopped, about 1 cup; 2 medium carrots, grated, about 1 cup; 12 green bell pepper, medium-size, finely chopped, about 1/4 cup; 1 cup dry breadcrumbs; 12 teaspoon salt; 12 teaspoon black pepper; 12 teaspoon dried dill; 12 cup mayonnaise; 2 eggs, slightly beaten

10 ingredients

8 steps

Ingredients

1 medium onion, finely chopped, about 1 cup
2 stalks celery, finely chopped, about 1 cup
2 medium carrots, grated, about 1 cup
12 green bell pepper, medium-size, finely chopped, about 1/4 cup
1 cup dry breadcrumbs
12 teaspoon salt
12 teaspoon black pepper
12 teaspoon dried dill
12 cup mayonnaise
2 eggs, slightly beaten

Directions

1

Preheat the oven to 350 degrees Fahrenheit.
2

Line a loaf pan with aluminum foil.
3

Grease the foil.
4

In a large bowl, combine the onion, celery, carrots, green pepper, bread crumbs, salt, black pepper, and dillweed.
5

In a small bowl, combine the mayonnaise and eggs until smooth.
6

Stir the mayonnaise into the vegetable mixture until well mixed.
7

Pour the mixture into the prepared pan.
8

Bake for 45 to 50 minutes.