Tomato Short Ribs With Sour Cream Gravy Recipe

11 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 1 clove garlic, chopped
  • 1 lg. onion, thinly sliced
  • 8 beef short ribs (3 to 4 lbs.)
  • 1 can (1 lb.) stewed tomatoes
  • 1 bay leaf
  • 1 tbsp. salt
  • 1/2 teaspoon each: leaf thyme, marjoram, rosemary
  • 1 pound carrots, peeled and cut in strips
  • 1 lg. green pepper, cut in strips
  • Warm cooked noodles

Directions

  1. 1
    In large, heavy skillet with cover, heat butter.
  2. 2
    Add in garlic and onions and cook for 2 to 3 min.
  3. 3
    Add in short ribs and brown slowly on all sides.
  4. 4
    Pour tomatoes over all; add in seasonings.
  5. 5
    Cover pan and simmer for 1 1/2 to 2 hrs, turning meat occasionally.
  6. 6
    During the last 30 to 45 min of cooking time, add in carrot and green pepper strips.
  7. 7
    Serve short ribs over noodles with lowfat sour cream gravy.
  8. 8
    Add in 2 bouillon cubes to cooking liquid for noodles, drain, and dress with butter.

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