Tomato Short Ribs With Sour Cream Gravy Recipe
11 ingredients
8 steps
Ingredients
- 3/4 c. butter
- 1 clove garlic, chopped
- 1 lg. onion, thinly sliced
- 8 beef short ribs (3 to 4 lbs.)
- 1 can (1 lb.) stewed tomatoes
- 1 bay leaf
- 1 tbsp. salt
- 1/2 teaspoon each: leaf thyme, marjoram, rosemary
- 1 pound carrots, peeled and cut in strips
- 1 lg. green pepper, cut in strips
- Warm cooked noodles
Directions
-
1In large, heavy skillet with cover, heat butter.
-
2Add in garlic and onions and cook for 2 to 3 min.
-
3Add in short ribs and brown slowly on all sides.
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4Pour tomatoes over all; add in seasonings.
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5Cover pan and simmer for 1 1/2 to 2 hrs, turning meat occasionally.
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6During the last 30 to 45 min of cooking time, add in carrot and green pepper strips.
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7Serve short ribs over noodles with lowfat sour cream gravy.
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8Add in 2 bouillon cubes to cooking liquid for noodles, drain, and dress with butter.
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