Tomato Soup

Name: Tomato Soup
Ingredients: 1 small onion, chopped; 14 cup mushroom, sliced; 3 ounces ham, diced; 14 teaspoon extra virgin olive oil; 1 garlic clove, minced; 18 teaspoon sweet paprika; 1 dash allspice; 1 (14 1/2 ounce) can fat-free chicken broth; 3 whole tomatoes, peeled

9 ingredients

5 steps

Ingredients

1 small onion, chopped
14 cup mushroom, sliced
3 ounces ham, diced
14 teaspoon extra virgin olive oil
1 garlic clove, minced
18 teaspoon sweet paprika
1 dash allspice
1 (14 1/2 ounce) can fat-free chicken broth
3 whole tomatoes, peeled

Directions

1

Mix the onion, mushrooms, ham, oil, garlic, paprika, and allspice in a large pot.
2

Cook for one minute.
3

Add the chicken broth, chickpeas, and tomatoes.
4

Cover and simmer for 15 minutes.
5

Puree soup in a blender and serve.