Tomato Soup Mold

Directions

1. 1
   In medium saucepan, stir together soup, water, gelatin and salt.
2. 2
   Let stand 10 minutes to soften gelatin.
3. 3
   Stir over low heat until gelatin dissolves.
4. 4
   Pour into large bowl.
5. 5
   Add cottage cheese and mayonnaise or dressing.
6. 6
   Cover.
7. 7
   Chill until partially set (consistency of egg whites).
8. 8
   Fold in celery, green pepper, radishes, nuts and green onion.
9. 9
   Turn into mold.
10. 10
    Cover. Refrigerate until firm.
11. 11
    Unmold.
12. 12
    Garnish with lettuce, pimento and green pepper strips.