Tomato-Vodka Soup

Name: Tomato-Vodka Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 medium onions, sliced; 2 small garlic cloves, smashed and peeled; 1 (32 ounce) container vegetable broth (4 cups); 2 (28 ounce) cans Italian plum tomatoes, drained; 1 (15 ounce) can tomato sauce; 1/4 cup vodka; 1 teaspoon salt; 1 teaspoon sugar; 2 cups half-and-half

11 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 medium onions, sliced
2 small garlic cloves, smashed and peeled
1 (32 ounce) container vegetable broth (4 cups)
2 (28 ounce) cans Italian plum tomatoes, drained
1 (15 ounce) can tomato sauce
1/4 cup vodka
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

Directions

1

In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
2

Puree the soup in batches, then stir in half-and-half.
3

Cover and cook for an addition 20 minute on low heat setting.