Tomatoes Provencale

Directions

1. 1
   Cut tomatoes in half and press gently to remove seeds and water, season with salt and pepper.
2. 2
   Mix together remaining ingredients and spread cut sides of tomatoes with this mixture. Sprinkle tops with melted butter or salad oil.
3. 3
   Arrange on a heatproof serving dish and cook in a hot oven of 450° or under a broiler 10 to 15 minutes or until tomatoes are soft and tops are browned.