Tomatoes Provencale

Directions

1. 1
   Cut tomatoes crosswise into halves.
2. 2
   Place cut side up in shallow baking pan.
3. 3
   Sprinkle cut surfaces with salt.
4. 4
   Blend together butter, corn flake crumbs, parsley and garlic.
5. 5
   Make upright cuts part way into tomato halves.
6. 6
   Spread corn flake crumb mixture over cut surface of tomatoes, pressing mixture gently into upright cuts.
7. 7
   Bake in 400° oven for about 10 minutes.