Tomatoes Rockefeller

8 ingredients
2 steps

Ingredients

  • 3 large ripe tomatoes, cut in half
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. finely chopped parsley
  • 1 Tbsp. margarine
  • 3/4 c. chopped cooked spinach, drained
  • freshly ground black pepper
  • paprika
  • 2 Tbsp. Italian seasoned bread crumbs

Directions

  1. 1
    Place tomatoes, cut side up, in an oiled baking dish.
  2. 2
    Combine onion, parsley, margarine, spinach, pepper and paprika. Spread evenly over the tomatoes. Top with crumbs and bake at 375° for 15 minutes.

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