Bob'S Deer Jerky

4 ingredients
4 steps

Ingredients

  • 2 lb. deer meat, cut into 2-inch strips
  • 1 c. soy sauce
  • 1/2 c. liquid smoke
  • salt and pepper to taste

Directions

  1. 1
    Cut meat into 1/4-inch thick strips 2-inches wide.
  2. 2
    Cut with grain of meat.
  3. 3
    (Partially freeze meat to make cutting easier.) Combine soy sauce and liquid smoke and seasonings together in bowl. Marinate meat in sauce about 15 minutes.
  4. 4
    Place in food dryer and dry about 15 hours (can substitute beef for the deer meat).

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