Vegetable Casserole
4 ingredients
4 steps
Ingredients
- 1 box each: frozen cauliflower, Brussels sprouts and broccoli spears
- 1 (8 oz.) jar Cheez Whiz
- 1 (10 oz.) can cream of mushroom soup
- 1/4 to 1/2 c. milk (optional)
Directions
-
1Drop vegetables into boiling water until they separate; drain. Arrange in medium sized greased baking dish.
-
2Microwave or heat in pan the Cheez Whiz, mushroom soup and milk.
-
3Mix and pour over vegetables.
-
4Bake 3/4 to 1 hour at 350°.
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