Tonight's Couscous

10 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 1 cinnamon stick
  • 1 cup raisins
  • 1 tablespoon ras el hanout spice mix
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 (15 ounce) cans chickpeas, drained & rinsed
  • 1 cup couscous
  • 1 cup boiling water

Directions

  1. 1
    Heat olive oil.
  2. 2
    Add onion & cinnamon stick.
  3. 3
    Saute 5 minutes.
  4. 4
    Add raisins, ras el hanout, salt & pepper, stir well.
  5. 5
    Add chickpeas, stir to combine well.
  6. 6
    When thoroughly heated, add couscous & water.
  7. 7
    Stir well, cover, turn off heat & let sit 5 minutes.
  8. 8
    Stir, serve & enjoy.

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