Toor dal

7 ingredients
6 steps

Ingredients

  • 1 cup toor dal split peas , yellow
  • 1 tsp Sambhar masala
  • 1 tsp salt
  • 1/4 cup melted ghee or butter
  • 3 cup water
  • 1 tsp granulated garlic powder
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Heat pan add ghee
  2. 2
    Add your peas let it cook till turning darker yellow
  3. 3
    Add 1 cup of water stir well
  4. 4
    After water is absorbed add 2nd cup add spices
  5. 5
    After water is gone aadd 3rd add cheese water bring to boil cover turn off heat keep covered
  6. 6
    After 10 minutes stir and serve

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