Top Hat Triple Layer Bars
6 ingredients
9 steps
Ingredients
- 12 cup butter, melted
- 1 12 cups graham wafer crumbs
- 1 (200 g) package flaked coconut
- 1 (300 ml) caneagle brand sweetened condensed milk
- 1 (350 g) package semi-sweet chocolate chips
- 12 cup creamy peanut butter
Directions
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1Combine crumbs and melted butter; press parchment paper lined 13x9 baking pan.
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2Top evenly with coconut, then sweetened condensed milk.
-
3Bake in preheated 350F oven for 25 minutes or until lightly browned.
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4In small saucepan over low heat, melt chocolate chips with peanut butter.
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5Spread evenly over hot coconut layer.
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6Cool 30 minutes; chill.
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7Cut into bars.
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8(Store covered at room temperature.
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9).
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