Top Hat Triple Layer Bars

6 ingredients
9 steps

Ingredients

  • 12 cup butter, melted
  • 1 12 cups graham wafer crumbs
  • 1 (200 g) package flaked coconut
  • 1 (300 ml) caneagle brand sweetened condensed milk
  • 1 (350 g) package semi-sweet chocolate chips
  • 12 cup creamy peanut butter

Directions

  1. 1
    Combine crumbs and melted butter; press parchment paper lined 13x9 baking pan.
  2. 2
    Top evenly with coconut, then sweetened condensed milk.
  3. 3
    Bake in preheated 350F oven for 25 minutes or until lightly browned.
  4. 4
    In small saucepan over low heat, melt chocolate chips with peanut butter.
  5. 5
    Spread evenly over hot coconut layer.
  6. 6
    Cool 30 minutes; chill.
  7. 7
    Cut into bars.
  8. 8
    (Store covered at room temperature.
  9. 9
    ).

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