Tortilla Pizza

7 ingredients
16 steps

Ingredients

  • 1 pound Lean Ground Beef
  • 1/2 whole Yellow Onion, Chopped
  • 1 jar (16 Oz. Size) Salsa
  • 1 clove Garlic, Minced
  • 1/2 teaspoons Salt
  • 6 whole Flour Tortillas (6 Inch Round)
  • 1 cup Shredded Cheese (cheddar, Pepper Jack, Monterey Jack)

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 425 degrees F. 2.
  3. 3
    Cook beef and onions in a large frying pan over medium heat until meat is lightly browned and crumbled (about 5 minutes).
  4. 4
    3.
  5. 5
    Add salsa, garlic, and salt.
  6. 6
    Cook until liquid has evaporated, stirring consistently (about 3 5 minutes).
  7. 7
    Use hot salsa for spicier pizzas.
  8. 8
    4.
  9. 9
    Spray the tops and bottoms of tortillas with olive oil cooking spray.
  10. 10
    Place on a cookie sheet.
  11. 11
    5.
  12. 12
    Spread beef evenly across tortilla and sprinkle cheese on top.
  13. 13
    6.
  14. 14
    Bake pizzas for about 8 10 minutes, until bubbly and melted.
  15. 15
    7.
  16. 16
    Cut tortillas into quarters or sixths.

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