Tortilla Roll Away

6 ingredients
6 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 1/4 c. 100% grated Parmesan cheese (green can, Italian style)
  • 1 or 2 chopped jalapenos
  • 1 or 2 chopped green onions
  • 12 flour tortillas (room temperature)

Directions

  1. 1
    Mix the top 5 ingredients; spread evenly on tortillas.
  2. 2
    Roll tightly.
  3. 3
    Wrap in wax paper and place in refrigerator to chill at least 3 hours.
  4. 4
    Remove from refrigerator; cut each roll into 1-inch pieces.
  5. 5
    Stick toothpick in each piece.
  6. 6
    Makes 70 to 80 pieces.

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