Tortilla Stackup

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Butter 2 (8-inch) round cake pans. Place 1 tortilla in each pan.
3. 3
   Combine cheeses.
4. 4
   Sprinkle 2/3 cup cheese over each tortilla.
5. 5
   Top with generous tablespoon of green onion and chilies.
6. 6
   Repeat until there are 4 layers in each pan. Top with fifth tortilla. (Can be stacked as much as a day ahead and baked before serving.) Bake stacks, uncovered, for 20 minutes or until tops are lightly browned.
7. 7
   Let cool 5 minutes.
8. 8
   Invert serving platter over pan.
9. 9
   Carefully flip and turn stackup onto platter.
10. 10
    Repeat with second pan.
11. 11
    Cut each stack into wedges. Garnish each platter with garden salsa and sour cream.