Tortilla Wedges

Directions

1. 1
   In medium bowl combine sour cream and cream cheese; stir in onions, chilies, Jalapenos, salt & pepper.
2. 2
   Spread 1 tortilla with 1/4c. cream cheese mixture.
3. 3
   Top with another tortilla - continue spreading and stacking until 4 tortillas high.
4. 4
   Top with another tortilla that has not been spread with cheese mixture.
5. 5
   Make another stack with remaining tortillas.
6. 6
   Refrigerate stacks in plastic wrap one hour.
7. 7
   Cut each stack into 18 wedges.
8. 8
   Dip in salsa or Picante sauce.