Tortillas

Directions

1. 1
   Cut shortening into flour, baking powder and salt.
2. 2
   Add water, stirring with fork until dough leaves the sides of bowl.
3. 3
   Turn onto lightly floured board; knead until smooth (3 minutes).
4. 4
   Cover; let stand 15 minutes.
5. 5
   Divide into 12 parts.
6. 6
   Roll each into 7 to 8-inch circle on well floured board.
7. 7
   Cook on hot, ungreased skillet until bubbles are golden brown (2 minutes).
8. 8
   Turn and cook other side.
9. 9
   Stack and cover with towel to prevent drying.
10. 10
    Butter and cover with cinnamon.
11. 11
    Roll up for dessert, or fill with favorite Mexican filling.