Carrot Cake

Name: Carrot Cake
Ingredients: 4 eggs; 3 Tbsp. firmly packed brown sugar; 1 Tbsp. + 1 tsp. oil; 1 tsp. vanilla; 1 c. crushed pineapple (no sugar); 1/4 c. dark raisins; 1 1/3 c. instant nonfat dry milk powder; 3/4 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. cinnamon; 3 c. grated carrots

11 ingredients

4 steps

Ingredients

4 eggs
3 Tbsp. firmly packed brown sugar
1 Tbsp. + 1 tsp. oil
1 tsp. vanilla
1 c. crushed pineapple (no sugar)
1/4 c. dark raisins
1 1/3 c. instant nonfat dry milk powder
3/4 c. whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots

Directions

1

Spray 8-inch fluted tube pan with nonstick cooking spray and set aside.
2

In mixing bowl with electric mixer, beat together eggs, sugar, oil and vanilla until mixture is light and fluffy.
3

Using mixer at low speed, beat in milk powder, flour, baking soda and cinnamon, beating thoroughly, until combined.
4

Add remaining ingredients and stir to combine.