Ranch-Style Soup

8 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. cooking oil
  • 4 c. chicken broth
  • 1/4 c. long grain rice
  • 1/4 c. tomato puree
  • 1/4 tsp. salt
  • dash of pepper
  • 1 c. frozen peas

Directions

  1. 1
    In saucepan, cook onion in hot oil until tender but not brown. Stir in chicken broth, rice, tomato puree, salt and pepper. Bring to boiling.
  2. 2
    Reduce heat, cover and simmer for 25 minutes. Stir in frozen peas; simmer 5 minutes longer.
  3. 3
    Makes 4 servings.

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