Tossed Baked Chicken

Directions

1. 1
   Cut up frying chicken into 8 pieces or quarters if small. Rinse and leave wet.
2. 2
   In a bowl, mix seasonings.
3. 3
   Coat chicken well.
4. 4
   Place coated chicken in oven-safe pan.
5. 5
   Do not overlap pieces.
6. 6
   Sprinkle bread crumbs on chicken.
7. 7
   Bake until brown in 400° to 450° oven.
8. 8
   If chicken seems dry, add a little barbecue sauce or water.
9. 9
   Cover with aluminum foil.
10. 10
    Reduce oven to 250° or 300°.
11. 11
    Bake until done, about 1 to 1 1/2 hours.