Tossed Macaroni

Directions

1. 1
   Put Ricotta cheese in serving bowl.
2. 2
   Crumble with a fork.
3. 3
   Add butter and noodles; toss 2 to 3 times.
4. 4
   Cook bacon in a 12-inch skillet over medium heat until crisp.
5. 5
   Add peas and saute 2 minutes; drain fat.
6. 6
   Add bacon and peas to noodles and toss.
7. 7
   Add Parmesan cheese, salt and pepper.
8. 8
   Toss again and serve immediately.
9. 9
   Yields 8 to 10 servings.