Tossed Salad

Name: Tossed Salad
Ingredients: 1 head iceberg lettuce; 1 large cucumber; 1 large tomato; 1 large onion; 6 large radishes; 1 chopped green pepper (optional); 1/2 c. chopped black olives; 1/2 c. olive oil; 1/2 c. wine vinegar or to taste; salt and pepper to taste; 1 Tbsp. Italian seasoning

11 ingredients

11 steps

Ingredients

1 head iceberg lettuce
1 large cucumber
1 large tomato
1 large onion
6 large radishes
1 chopped green pepper (optional)
1/2 c. chopped black olives
1/2 c. olive oil
1/2 c. wine vinegar or to taste
salt and pepper to taste
1 Tbsp. Italian seasoning

Directions

1

Break lettuce into bite-size pieces.
2

Peel cucumber (optional).
3

Slice very thin.
4

Chop tomato into bite-size morsels. Chop onion or slice very thin (amount varies to individual taste).
5

Slice radishes very thin.
6

Chop pepper.
7

Add black olives.
8

Toss with hands to mix thoroughly.
9

Season to taste.
10

Add wine vinegar and olive oil.
11

Let stand 5 to 10 minutes to marinate before serving with spaghetti and meatballs.