Touchdown Cake

Directions

1. 1
   Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.
2. 2
   Cool cake in pan 15 min.
3. 3
   Remove from pan to wire rack; cool cake completely.
4. 4
   Place on platter.
5. 5
   Tint 2 cups COOL WHIP with food coloring; spread onto top and sides of cake.
6. 6
   Spoon remaining COOL WHIP into resealable bag.
7. 7
   Cut off small piece from 1 bottom corner of bag; use to outline football field on top of cake.
8. 8
   Add yard lines with remaining white COOL WHIP.
9. 9
   Add TEDDY GRAHAMS for the football players and OREO Cookie for the football.
10. 10
    Thread marshmallows onto toothpicks; use to make goal posts as shown in photo.
11. 11
    Add to top of cake.
12. 12
    Keep cake refrigerated.