Touchdown Chocolate Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, sugar and cocoa.
3. 3
   Cut in margarine until crumbly.
4. 4
   Add egg; mix until well blended.
5. 5
   Reserve 1 1/2 cups crumb mixture.
6. 6
   Press remainder evenly on bottom of greased 9 x 13-inch pan.
7. 7
   Bake for 10 minutes.
8. 8
   In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
9. 9
   Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust.
10. 10
    Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture.
11. 11
    Sprinkle evenly over top.
12. 12
    Bake for 25 to 30 minutes, or until center is set.
13. 13
    Cool; cut into bars.
14. 14
    Store, covered, at room temperature.