Traditional Brisket

Directions

1. 1
   Place brisket in a deep, rectangular pan.
2. 2
   Enclose the meat in tinfoil.
3. 3
   Sprinkle with onion soup mix.
4. 4
   Place sliced onions on top of meat.
5. 5
   Cover and seal with tinfoil.
6. 6
   Cook approximately 2 hours at 350°.
7. 7
   Then take meat out and slice diagonally.
8. 8
   Put back into tinfoil.
9. 9
   Add beef broth and cover.
10. 10
    Bake another 2 hours. Meat should fall apart and be soft and tender when done.
11. 11
    If meat looks dry when baking, add water.