Country Cornbread Dressing

Directions

1. 1
   Chop the onion and the apples.
2. 2
   Melt the margarine.
3. 3
   Preheat the oven to 350 degrees.
4. 4
   Cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender.
5. 5
   Drain well.
6. 6
   Combine the flour, corn meal, baking powder and sage in a large bowl.
7. 7
   Add the sausage, milk, melted margarine, and egg.
8. 8
   Mix well.
9. 9
   Spoon into a greased 2-quart casserole; cover.
10. 10
    Bake for 30 minutes.
11. 11
    Remove from oven and stir on apples and apple juice; mix well.
12. 12
    Bake another 15-20 minutes until heated through.