Traditional Marble Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 2 1/2 c. confectioners sugar
  • 5 eggs
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 c. cake flour
  • 1/3 c. unsweetened cocoa
  • 1/4 tsp. baking soda
  • 1/4 c. boiling water

Directions

  1. 1
    Beat butter and sugar in a large bowl at medium speed for 2 to 3 minutes until fluffy.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Stir in vanilla and salt.
  4. 4
    Mix in flour, 1/3 at a time.
  5. 5
    Mix cocoa, baking soda and boiling water until smooth in a medium bowl; add 1 1/2 cups of cake batter, stirring well.

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