Traditional Pumpkin Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg and salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix and pour into pie shell.
  3. 3
    Bake 15 minutes.
  4. 4
    Reduce heat. Bake 35 to 40 minutes longer or until knife inserted comes out clean.
  5. 5
    Cool. Garnish as desired.

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