Traditional Tuna Casserole

6 ingredients
5 steps

Ingredients

  • 1 (12 ounce) bag egg noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 (6 ounce) can tuna, drained
  • 2 cups grated cheddar cheese
  • 1/2 cup crushed sour cream and cheddar potato chips

Directions

  1. 1
    Preheat oven to 400°; cook noodles per package directions; drain.
  2. 2
    Stir soup, milk, tuna, and cheese into noodles.
  3. 3
    Spread noodle mixture into a greased 2-quart baking dish.
  4. 4
    Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
  5. 5
    *Make add 1 cup cooked peas to the noodle mixture before baking.

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