Transparent Pie Recipe

Directions

1. 1
   Cream sugar, butter and egg yolks together till they are light and fluffy.
2. 2
   Add in cream mixed with the flour and vanilla; mix well.
3. 3
   Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp.
4. 4
   of jelly).
5. 5
   Grape or possibly plum is good.
6. 6
   Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard.
7. 7
   I use the second way.