Transparent Puddings

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. butter, cut up
  • 2 c. sugar
  • 2 Tbsp. Karo syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, Karo and vanilla; beat slightly.
  3. 3
    In double boiler, heat just enough to melt sugar.
  4. 4
    Fill shells 1/2 full.
  5. 5
    Bake at 350° for 20 to 25 minutes, or until golden brown.

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