Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 pan yellow cornbread (8 x 13-inch, made with 3 c. milk, self-rising cornmeal and 1 egg); 1/2 loaf light bread or biscuits; 1 doz. eggs, boiled and chopped; 2 onions, chopped and cooked in broth until tender; 2 cans cream of chicken soup; 1 stick oleo; chicken, boiled and deboned; salt and pepper

8 ingredients

4 steps

Ingredients

1 pan yellow cornbread (8 x 13-inch, made with 3 c. milk, self-rising cornmeal and 1 egg)
1/2 loaf light bread or biscuits
1 doz. eggs, boiled and chopped
2 onions, chopped and cooked in broth until tender
2 cans cream of chicken soup
1 stick oleo
chicken, boiled and deboned
salt and pepper

Directions

1

Crumble cornbread and light bread into broth.
2

Add all other ingredients.
3

If real thick, add more broth.
4

Pour into baking pan and bake at 400° for awhile, then turn oven down to 350° to finish cooking.