Triangulo de Jerez

5 ingredients
3 steps

Ingredients

  • 1 1/4 ounces gin
  • 1 ounce blanc or blanco vermouth
  • 3/4 ounce manzanilla sherry
  • 1 dash orange bitters
  • Lemon twist.

Directions

  1. 1
    Pour gin, vermouth, sherry and bitters over ice in a mixing glass.
  2. 2
    Stir thoroughly to chill.
  3. 3
    Strain over ice in a rocks glass and rub lemon oil from the twist over the rim of the glass.

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