Triple-Cheese Broccoli Puff

Name: Triple-Cheese Broccoli Puff
Ingredients: 1 cup sliced fresh mushrooms; 1 tablespoon butter; 3 ounces cream cheese, softened; 6 large eggs; 1 cup 2% milk; 3/4 cup biscuit/baking mix; 3 cups frozen chopped broccoli, thawed; 2 cups shredded Monterey Jack cheese; 1 cup 4% cottage cheese; 1/4 teaspoon salt

10 ingredients

2 steps

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Directions

1

In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
2

Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.