Triple Cheese Dip
7 ingredients
5 steps
Ingredients
- 3 c. cottage cheese
- 1 1/2 c. (6 oz.) Blue cheese
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. red pepper sauce
- 3 pkg. (8 oz. each) cream cheese, softened
- 1 tsp. seasoned salt
- 3/4 c. snipped fresh parsley
Directions
-
1Combine all ingredients in a large bowl.
-
2Mix until thoroughly blended.
-
3Chill several hours before serving.
-
4Serve with fresh vegetable dippers or crackers.
-
5Makes 16 servings.
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