No-Peek Stew

6 ingredients
1 steps

Ingredients

  • 2 lb. stew meat (pork, beef or lamb)
  • 1 can French onion soup (undiluted)
  • 1 can tomato soup (undiluted)
  • 2 beef bouillon cubes or 2 tsp. granules
  • 1 pkg. frozen stew vegetables
  • 1/2 c. red wine

Directions

  1. 1
    Place all ingredients in a Dutch oven and cover. Bake at 250° for 5 hours or use a crock-pot. Do not peek! Makes 6 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Breakfast Burrito

5 ingredients

Gelatin Poke Cake

6 ingredients

Turkey Breast With Onion Gravy

3 ingredients

Marinara Sauce

10 ingredients

Foolproof Dark Chocolate Fudge

5 ingredients

Meat Loaf

10 ingredients

Raisin Pie

6 ingredients

Cherry Dump Cake

5 ingredients

Sweet Potatoes And Corned Beef

4 ingredients

Five Cup Salad

5 ingredients

Chess Squares

6 ingredients

Homemade Banana Cake

10 ingredients