No-Peek Stew

6 ingredients
1 steps

Ingredients

  • 2 lb. stew meat (pork, beef or lamb)
  • 1 can French onion soup (undiluted)
  • 1 can tomato soup (undiluted)
  • 2 beef bouillon cubes or 2 tsp. granules
  • 1 pkg. frozen stew vegetables
  • 1/2 c. red wine

Directions

  1. 1
    Place all ingredients in a Dutch oven and cover. Bake at 250° for 5 hours or use a crock-pot. Do not peek! Makes 6 servings.

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