Triple Chocolate Mousse Cake

Ingredients

• For the Chocolate Genoise
• 3/4 cup all-purpose flour, sifted plus
• 1 tablespoon all-purpose flour
• 3/4 cup unsweeteened alkalized cocoa powder (dutch processed)
• 6 large eggs
• 1 cup sugar
• 2 tablespoons unsalted butter, melted and cooled
• For the Chocolate Mooses
• 5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
• 5 ounces milk chocolate
• 5 ounces white chocolate
• 1 1/2 cups heavy cream
• 3 3/4 cups heavy cream, whipped to soft peaks
• Sugar Syrup
• 1/4 cup sugar