Tropical Fruit Crisp

8 ingredients
3 steps

Ingredients

  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 dash salt
  • 1/4 cup butter or 1/4 cup margarine
  • 2 (24 ounce) jars tropical mixed fruit, drained
  • vanilla ice cream or frozen yogurt

Directions

  1. 1
    Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
  2. 2
    Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
  3. 3
    Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.

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