Tropical Fruit Dip

Name: Tropical Fruit Dip
Ingredients: 1 (8 ounce) can crushed unsweetened pineapple, undrained; 34 cup nonfat milk, cold; 12 cup reduced-fat sour cream; 2 tablespoons diet lemon-lime soda; 2 drops coconut extract; 1 (1 ounce) package sugar-free instant vanilla pudding mix; mixed fruit

7 ingredients

3 steps

Ingredients

1 (8 ounce) can crushed unsweetened pineapple, undrained
34 cup nonfat milk, cold
12 cup reduced-fat sour cream
2 tablespoons diet lemon-lime soda
2 drops coconut extract
1 (1 ounce) package sugar-free instant vanilla pudding mix
mixed fruit

Directions

1

In a blender or food processor, combine the first 6 ingredients; cover and process for 1 minute or until smooth.
2

Cover and refrigerate for at least 1 hour.
3

Serve with assorted fruit.