Tropical Fruit Fluff

5 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 1/4 c. flaked coconut
  • 2 Tbsp. chopped California walnuts
  • 2 Tbsp. apricot preserves
  • milk

Directions

  1. 1
    In small bowl, combine sour cream, coconut, walnuts and preserves.
  2. 2
    Mix well.
  3. 3
    Stir in enough milk to make mixture dipping consistency.
  4. 4
    Chill.
  5. 5
    Serve with chilled fruit dippers (grapes, melon or pineapple).

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