Tropical Fruit Granola

9 ingredients
3 steps

Ingredients

  • 2 cups old-fashioned rolled oats (not quick-cooking)
  • 1/2 cup macadamia nuts, coarsely chopped
  • 1/2 cup unsweetened shredded coconut
  • 2 tablespoons vegetable oil
  • 1/3 cup agave nectar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon sea salt
  • 1 cup mixed dried fruit (such as papaya, mango, and pineapple), chopped

Directions

  1. 1
    Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.
  2. 2
    Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.
  3. 3
    Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.

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