Tropical Punch

Name: Tropical Punch
Ingredients: 1 (6 oz.) can frozen limeade; 2 (6 oz.) cans frozen pineapple juice; 1 (6 oz.) can frozen orange juice; 13 (6 oz.) cans or 9 3/4 c. water; 2 c. superfine sugar; 3 (12 oz.) bottles ginger ale; 1 jar maraschino cherries; 1 banana, peeled and sliced; fresh pineapple slices, pared and cored; lime slices

10 ingredients

6 steps

Ingredients

1 (6 oz.) can frozen limeade
2 (6 oz.) cans frozen pineapple juice
1 (6 oz.) can frozen orange juice
13 (6 oz.) cans or 9 3/4 c. water
2 c. superfine sugar
3 (12 oz.) bottles ginger ale
1 jar maraschino cherries
1 banana, peeled and sliced
fresh pineapple slices, pared and cored
lime slices

Directions

1

Thaw concentrated juices and combine in a large container. Add water and sugar. Stir until sugar dissolves.
2

Chill well. Add ginger ale.
3

Pour punch into punch bowl with block of ice.
4

With toothpicks, fix cherries into center of pineapple slices.
5

Float pineapple, banana and lime on punch.
6

Yields about 30 punch cup servings.