Italian Beef

12 ingredients
4 steps

Ingredients

  • 5 lb. sirloin tip roast
  • 1 garlic bud
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. sweet basil
  • 1 tsp. oregano
  • 1 tsp. red crushed pepper
  • 1 tsp. parsley
  • 1 tsp. garlic powder
  • 2 bay leaves
  • 1 1/2 c. water
  • 1/2 c. red wine

Directions

  1. 1
    Cook in oven at 325° for 3 1/2 to 4 hours.
  2. 2
    Last half hour, cut strings on meat.
  3. 3
    Shred roast with2 forks.
  4. 4
    Serve on Italian bread or French rolls.

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