Vienna Bread

Directions

1. 1
   Mix the first 3 ingredients together; let set 10 minutes.
2. 2
   Add 3 cups flour.
3. 3
   Beat smooth and bubbly.
4. 4
   Let stand 20 minutes.
5. 5
   Add oil, salt and 9 cups flour.
6. 6
   Knead until smooth.
7. 7
   Let rise until double, about 1 hour.
8. 8
   Punch down and cut into 5 pieces.
9. 9
   Let rest 10 minutes.
10. 10
    Form into loaves and place on floured pan.
11. 11
    Let rise until double.
12. 12
    Just before putting in the oven, slash 4 or 5 times or 1 slash longways.
13. 13
    When done, brush with butter and cool, uncovered.
14. 14
    Bake at 400° for 15 minutes, then at 375° for 30 minutes.