Trout Maconnaise

Directions

1. 1
   Pour the corn oil into a frying pan, and heat it over maximum heat.
2. 2
   Clean and season the trout fillets with salt and pepper.
3. 3
   Add the trout to the hot oil and cook over medium heat for 4 minutes, then flip over and cook 4 minutes on other side.
4. 4
   Arrange the trout in a service platter and keep warm in the oven at 100 degrees F.
5. 5
   Place the onions and the whole mushrooms in the frying pan and cook for 2 to 3 minutes.
6. 6
   Sprinkle with the chopped parsley, the lemon juice and salt and pepper.
7. 7
   Pour the vegetable mixture over the trout and serve.