Trout With Almonds

Directions

1. 1
   Dip trout in the milk and then in the flour.
2. 2
   Lay on waxed paper.
3. 3
   Melt butter in a large skillet over medium high heat.
4. 4
   Put in trout and almonds.
5. 5
   Season with salt and pepper.
6. 6
   Cook trout for 7 minutes on each side.
7. 7
   Remove trout to a warm platter.
8. 8
   Shake the skillet well so that all the almonds are browned.
9. 9
   Garnish trout with browned almonds and lemon slices.